Traditional Boilo by Dennis DeLucia from Schuylkill Haven.

 

  • 4 oranges
  • 4 lemons
  • 2 liters of ginger ale
  • 1/5 of Four Queens
  • 1 small jar maracheno cherries
  • 1 8oz bag of frozen black cherries
  • 1 cup raisins
  • 8oz honey
  • 1/2 to 1tsp nutmeg, cloves, caraway seed, anise (to taste)
  • 2 cinnamon sticks
  • 2 tbsp. sugar

 

 

Peel oranges and lemons and squeeze them into a pot.  Also throw in peels and all other parts of them.  Add all other ingrediants and simmer on stove stirring often (you may also put all of this in a crock pot for 2 to 4 hours for better flavor)